Celorico de Basto Trip Overview
Participate in the very first step of building an entire vineyard! Experience planting your own grapevine and leave your message next to it. Then, learn about the different grape vaieties planted in the estate and discover all the production steps of Quinta de Santa Cristina Vinho Verde wines. Last but not least, taste 3 different wines produced by the estate paired with a regional snack. A great opportunity to meet and enjoy the Vinho Verde region!
Additional Info
* Duration: 2 hours
* Starts: Celorico de Basto, Portugal
* Trip Category: Food, Wine & Nightlife >> Dining Experiences
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What to Expect When Visiting Celorico de Basto, Braga, Portugal
Participate in the very first step of building an entire vineyard! Experience planting your own grapevine and leave your message next to it. Then, learn about the different grape vaieties planted in the estate and discover all the production steps of Quinta de Santa Cristina Vinho Verde wines. Last but not least, taste 3 different wines produced by the estate paired with a regional snack. A great opportunity to meet and enjoy the Vinho Verde region!
The acitivity starts with a guided tour through the vineyards surrounding the winery which allows you to learn more about the different grape varieties planted.
Then, it’s time to plant your own grapevine and experience the first step to build a vineyard.
Afterwards, you can leave a message next to it.
After that, you can join a guided tour to the winery, where it’s explained the whole process from the grapes’ reception area to the bottling and labelling area.
At the end, taste 3 different Quinta de Santa Cristina wines paired with a regional products board (vegan option available).
While adults are enjoying the wines, we prepared a tasting of 3 different juices and some cookies for children.
Before you leave, you can shop our wines as well as local products and some wine accessories at our shop.
Sample Menu
• Regional products board – Typical bread, smoked ham, pork sausage, sheep cheese with olive oil and herbs, jam, marinated olives.
