Évora Trip Overview
Not only will we create a good conversation, but we will take pictures to remember later. The bread producer is a born communicator and a good teacher, she is always available to teach and to create a good moment.
Moving the dough is not just another manual task, it is an art.
Come and learn it.
Additional Info
* Duration: 3 hours
* Starts: Évora, Portugal
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Évora, Évora, Portugal
Not only will we create a good conversation, but we will take pictures to remember later. The bread producer is a born communicator and a good teacher, she is always available to teach and to create a good moment.
Moving the dough is not just another manual task, it is an art.
Come and learn it.
This experience is based on making bread with Alentejo acorn flour. Organic product, at the owner’s store / company location. Many stories will be told, in the course of the bread process, in a simple and uncomplicated way. It can be done in family, in groups of friends or groups of corporate people, always with the purpose of learning and leisure.
Sample Menu
• Acorn Flour Bread
