Fânzeres Trip Overview
Let Joana introduce you to the most beautiful, ancient, and traditional way of making sweets and desserts in Portugal, that she learned from her grandmothers, then enjoy them together!
• Learn how to bake and then feast on 3 traditional Portuguese sweets while learning about the history behind each one
• Coffee, soft drinks, and juice are included, guests can also BYOB
• Takes place in a sunny room in the hosts’ home in central Porto
• Communal cooking class for 2 to 8 people
• Joana comes from a large Portuguese family and her grandmothers taught her their unique family recipes
Additional Info
* Duration: 2 hours
* Starts: Fânzeres, Portugal
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Promoted Experiences
What to Expect When Visiting Fânzeres, Porto, Portugal
Let Joana introduce you to the most beautiful, ancient, and traditional way of making sweets and desserts in Portugal, that she learned from her grandmothers, then enjoy them together!
• Learn how to bake and then feast on 3 traditional Portuguese sweets while learning about the history behind each one
• Coffee, soft drinks, and juice are included, guests can also BYOB
• Takes place in a sunny room in the hosts’ home in central Porto
• Communal cooking class for 2 to 8 people
• Joana comes from a large Portuguese family and her grandmothers taught her their unique family recipes
Local host Joana was born and raised in Porto, lover of all things cooking and baking related, travel enthusiast, and a Tourism Management graduate. She loves her city and knows it like the back of her hand since she’s never lived anywhere else. Joana comes from a traditional family that deeply loves homemade food.
You will get the chance to experience a unique and authentic cooking class with a local host, hand selected by Eatwith, the world’s largest community for authentic culinary experiences. Eatwith experiences are top rated on TripAdvisor and are loved by thousands of travelers from around the world!
Sample Menu
• Brisas do liz – Thick, creamy egg yolk and almond base sweet
• Queijadas – Little sweet pies with cheese and sugar and a butter base dough
• Pastéis de Feijão – Puff pastry base, white beans and almond filling
