Why choose this Faro tour ?
Walk through Monchique cork and medronho forest, delve into its gastronomy and learn how local farmers create the best cured meat in Algarve.
Start early in the morning on a hike to the most panoramic point in Monchique, through cork and medronho trees.
Visit a black pigs factory, where producing Portugal’s most flavoursome meat is done by methods that have been passed on from generations.
Learn how the sausages and the famous chouriços are produced at the farm.
Taste the best chouriço and raw hams in Monchique paired with a fine glass of red wine.
Visit a Medronho distillery, where local producers will show you the process of distillation and explain step by step how it is made
Make the most of your Faro adventure
What makes Monchique Hills & Flavors a unique experience ?
Enjoy a superb view of the region from the highest point in Algarve
Visit a Black Pork Production, where pigs are reared wild, free to run and enjoying their short but happy life. Lear how the best cured meat in Algarve is made since three generations
Taste delicious liquors and spirits made from Medronho fuits (Strawberry Trees)
Tour Description & Additional Info:
- Service animals allowed
- Not recommended for travelers with spinal injuries
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
- Travelers should have at least a moderate level of physical fitness
- Children over 10 are welcome
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Special Instructions:
- This Tour is Provided by Algarve Food Experience.
- Tour Timezone & Starts at Europe/Lisbon.
- Mobile or paper ticket accepted.
- All sales are final. No refund is available for cancellations.
- This Tour is Rated 5 Stars based on 3 valid reviews on TRIPADVISOR.
- Minimum 1 Travelers is required to book.
- Maximum 8 Travelers is accepted for booking.