Lisboa Trip Overview
Drink and eat top Portuguese products in this 2-hour premium wine and tapas tasting. With the guidance of your local wine and food expert, you’ll sample six varieties of local cheeses, sausages, Pata Negra ham, and more. Pair them with five tastings of top Portuguese wines, including a vinho verde and Port.
Additional Info
* Duration: 2 hours
* Starts: Lisboa, Portugal
* Trip Category: Food, Wine & Nightlife >> Wine Tasting & Winery Tours
Explore Promoted Experiences
What to Expect When Visiting Lisboa, Lisboa, Portugal
Drink and eat top Portuguese products in this 2-hour premium wine and tapas tasting. With the guidance of your local wine and food expert, you’ll sample six varieties of local cheeses, sausages, Pata Negra ham, and more. Pair them with five tastings of top Portuguese wines, including a vinho verde and Port.
Travel from the North to the South of Portugal with your glass. Our premium wine tasting will take you in to a great journey to discover top Portuguese boutique wines by the hand of some of the best wine experts in Lisbon.
Our selection includes whites, reds and, of course, the famous vinho verde and the iconic Port wine. Our sommeliers do a different selection every day. All 100% Portuguese, all from small producers, most of them with less than 6000 bottles in the market.
You will taste 5 top Portuguese wines with your great host telling you more about the wine regions, the grape varietals, the families producing wine, etc.
To go with the wine, we have prepared a selection of authentic Portuguese flavors. We start with a premium extra-virgin Portuguese olive oil tasting. Taste also 6 different artisan Portuguese cheeses from small producers, paired with typical jams, fruits and jams. To pair with the reds, a gourmet selection of free-range Iberian pork charcuterie with jam and pickles. To finish, the most awarded ham in the world, the iconic Pata Negra ham, long cure, “bolota”, probably the best meat in the world.
Sample Menu
• Extra virgin olive oil tasting
• Portuguese artisan cheese board
• Iberian pork charcuterie spread
• Long cure Pata Negra ham
