Lisboa Trip Overview
Learning about the art of cooking the portuguese divine pastry called “OVOS MOLES”, a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (portuguese custard tart).
It´s a hands-on class:
. Handmade and A to Z, dough and cream!
. First we cook it and in the end we taste it.
. The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
.Takes place in “Casa dos Ovos Moles”, a pastry shop specialized in the conventual pastry popularly known as “ovos moles”.
Additional Info
* Duration: 1 hour 30 minutes
* Starts: Lisboa, Portugal
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Lisboa, Lisboa, Portugal
Learning about the art of cooking the portuguese divine pastry called “OVOS MOLES”, a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (portuguese custard tart).
It´s a hands-on class:
. Handmade and A to Z, dough and cream!
. First we cook it and in the end we taste it.
. The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
.Takes place in “Casa dos Ovos Moles”, a pastry shop specialized in the conventual pastry popularly known as “ovos moles”.
Welcome to our Pastry Shop!
Learn how to cook the most famous portuguese pastry, the pastel de nata (custard tart). We teach the whole process from the scratch, inclusive the dough, and handmade. We promise you will taste if not the best, the freshest one. It´s on your hands! 🙂
First we cook and in the end we taste it with a porto wine or a ginja liquer, tchim, tchim!
The Workshop takes place in Casa dos Ovos Moles, we are specialized in conventual pastry, the anciest portuguese pastry created inside the convents in the 16th century, populary known as “ovos moles” and famous by its recipes – pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,…dozens of divine delights.
Stop At:
• Casa dos Ovos Moles em Lisboa, Calcada do Sacramento 25, Lisbon 1200-393 Portugal
Sample Menu
• Pastel de Nata – Served with Porto Wine or Ginja Liquor, and coffe, tea
