Lisboa Trip Overview
Learning about the art of cooking the portuguese divine pastry called “OVOS MOLES”, a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!
It´s a hands-on class:
.The program – Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
.Takes place in “Casa dos Ovos Moles”, a pastry shop specialized in conventual pastry popularly known as “ovos moles” and famous for its recipes – pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,…dozens of divine delights.
Additional Info
* Duration: 2 hours
* Starts: Lisboa, Portugal
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
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What to Expect When Visiting Lisboa, Lisboa, Portugal
Learning about the art of cooking the portuguese divine pastry called “OVOS MOLES”, a tradition with 500 years old created inside the convents in the 16th century. This pastry is very rich, there are dozens of recipes from north to south of Portugal like Pastel de nata (Portuguese custard tart), Toucinho do céu, Encharcada, Ovos moles de Aveiro, Pudim abade de priscos, and more!
It´s a hands-on class:
.The program – Cooking 2 recipes: Pastel de nata + Travesseiro de Sintra). First we cook it and in the end we taste it! The pastries cooked are served with Porto wine or Ginja liquor, coffee and tea.
.Takes place in “Casa dos Ovos Moles”, a pastry shop specialized in conventual pastry popularly known as “ovos moles” and famous for its recipes – pastel de nata, pão de ló ovar, ovos moles de aveiro, pudim abade de priscos,…dozens of divine delights.
Learn to cook 2 Portuguese pastries – Pastel de Nata + Travesseiro de Sintra, two specialties from the Lisbon region.
Welcome to our pastry shop “Casa dos Ovos Moles em Lisboa”, we are specialized in “Ovos Moles” a Portuguese tradition with 500 years old.
You will learn to cook the whole process from the scratch, inclusive the puff, and by hand. First we cook it and in the end we taste it with Porto whine or Ginja liquour, tchim, tchim! You know know these pastries were created inside the Portuguese monasteries? We tell you the History!
Stop At:
• Casa dos Ovos Moles em Lisboa, Calcada do Sacramento 25, Lisbon 1200-393 Portugal
Sample Menu
• 2 Pastries (Pastel Nata + Travesseiro de Sintra) + Porto wine or Ginja liquor –
