Évora And Monsaraz – Wine And Gastronomy

Lisbon Trip Overview

A ten hour tour that will take you to visit the beautiful city of Évora, a World Heritage Site, and the ancient village of Monsaraz. You will also have time to discover the wines and gastronomy of the Alentejo region!

Additional Info

* Duration: 10 hours
* Starts: Lisbon, Portugal
* Trip Category: Food, Wine & Nightlife >> Dining Experiences



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What to Expect When Visiting Lisbon, Central Portugal, Portugal

A ten hour tour that will take you to visit the beautiful city of Évora, a World Heritage Site, and the ancient village of Monsaraz. You will also have time to discover the wines and gastronomy of the Alentejo region!

The tour will begin at the city of Évora Historical Centre, a UNESCO Site. Human presence in Évora counts thousands of years, since pre-historic times, as archaeological remains are able to prove.

During the Roman occupation, Liberalitas Julia, as it was known, was an important city of the Lusitania province. The Roman Temple, at the top of the hill, remembers the Empire presence and is the ex-libris of the city.

After lunch, we will take you to know the amazing Monsaraz village. Established as a fortified settlement since the Copper Age, Monsaraz was invaded by Visigoths, Arabs and, lastly, was taken by the Crusaders, during the formation of the Portuguese Kingdom.

Visit a Wine Cellar, experience the aromatic wines and the traditional gastronomy, along with the Alentejo hospitality and the splendid landscape. You will have the opportunity of tasting a variety of wines produced in the region, fresh bread, cheese, cooked meats and jam.

Itinerary

Hotel Pickup

Évora: Historic Centre

Évora: Roman Temple

Évora: Cathedral

Évora: Bones Chapel

Lunch: Free Time

Monsaraz

Visit to a Wine Cellar

Wine Tasting and Gastronomy

Hotel Drop-off

Stop At:

• Ervideira, Herdadinha – Vendinha, Reguengos de Monsaraz 7200-207 Portugal

Sample Menu

• Tasting – You will have the opportunity of tasting a variety of wines produced in the region, fresh bread, cheese, cooked meats and jam.



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