Why choose this Lisbon tour ?
On this full-day tour, we will explore the complex story of post-colonial Portugal through how it’s expressed in the kitchens of central Lisbon. We’ll start with the signature Cape Verdean stew, cachupa. Packed with hominy, studded with Portuguese chorizo and topped with an egg, the version we’ll try is prepared by the self-proclaimed “King of Cachupa” himself. We’ll have coffee from Angola and chocolate from Sao Tome, learning about these commodities roots in slavery and their current move toward free-trade standards. We’ll visit a shop selling religious icons from Brazil and learn about how African religious traditions were disguised within Catholicism for centuries by colonial subjects of the Portuguese crown.
Make the most of your Lisbon adventure
What makes Lisbon’s Post-Colonial Feast a unique experience ?
Here we will take in the sites as we make our way to a hidden gem
here we will take in the history and culture of the city
Here we will discus the theme of the day and take in the sites
At this beautiful site we shall find out next best bite
In the beautiful square we will find some specialties.
Tour Description & Additional Info:
- Service animals allowed
- Public transportation options are available nearby
- Specialized infant seats are available
- Suitable for all physical fitness levels
Options To Choose for Your Trip:
- Lisbon’s Post-Colonial Feast
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Special Instructions:
- This Tour is Provided by Culinary Backstreets Walks.
- Tour Timezone & Starts at Europe/Lisbon.
- Mobile or paper ticket accepted.
- For a full refund, cancel at least 24 hours before the scheduled departure time.
- This Tour is Rated 5 Stars based on 46 valid reviews on VIATOR.
- Minimum 1 Travelers is required to book.
- Maximum 7 Travelers is accepted for booking.
