Lisbon Trip Overview
Learn how to make Pastel de Nata, the most famous dessert in Portuguese pastry. Together with your host Filipa you will uncover all the secrets about this traditional custard tart making, as well as many anecdotes about the Portuguese food culture.
• The class will be conducted via zoom, you will receive a link to enter the call after booking
• Learn how to cook Pastel de Nata from scratch, including the puff pastry!
• Filipa is passionate about food, travel and creating memorable experiences!
• The class will be live streamed at 4PM (CEST) & 10AM (EST)
• Pricing per person
About your host, Filipa: “I love traveling, but my favorite place in the world is my home! I’m very curious about the world, what makes us unique, our culture. When I travel I like to discover and live the local reality.”
Additional Info
* Duration: 1 hour 30 minutes
* Starts: Lisbon, Portugal
* Trip Category: Food, Wine & Nightlife >> Cooking Classes
Explore Promoted Experiences
What to Expect When Visiting Lisbon, Lisbon, Portugal
Learn how to make Pastel de Nata, the most famous dessert in Portuguese pastry. Together with your host Filipa you will uncover all the secrets about this traditional custard tart making, as well as many anecdotes about the Portuguese food culture.
• The class will be conducted via zoom, you will receive a link to enter the call after booking
• Learn how to cook Pastel de Nata from scratch, including the puff pastry!
• Filipa is passionate about food, travel and creating memorable experiences!
• The class will be live streamed at 4PM (CEST) & 10AM (EST)
• Pricing per person
About your host, Filipa: “I love traveling, but my favorite place in the world is my home! I’m very curious about the world, what makes us unique, our culture. When I travel I like to discover and live the local reality.”
INGREDIENTS FOR 12 UNITS
INGREDIENTS FOR PUFF PASTRY
125 gr unleavened flour (55)
75 ml water
100 gr of margarine
fine salt
FOR FILLING
250 ml fat milk: separate 50ml + 200ml (if you don’t have fat milk use regular)
40 gr unleavened flour (55)
10 gr cornstarch flour (maizena)
3 egg yolks
1 whole egg
FOR SUGAR SYRUP
250 gr of sugar
125 ml water
1 cinnamon stick
2 pieces of lemon zest (without the white part)
WHAT TO DO BEFORE THE CLASS
The day before the workshop, prepare the Sugar Syrup as follows:
125 ml water
250 gr sugar
1 cinnamon stick
2 pieces of lemon zest
1. Pour water, sugar, cinnamon stick and lemon zest inside a pot
2. Turn on the heat (medium) to warm up the liquid – don’t mix the syrup but let it stay, otherwise bobbles will appear in the final custard
3. Let the liquid boil (rolling bubbles) more than 2 minutes
4. Let the syrup cool with lemon zest and cinnamon stick, so it will absorb the flavors. Cover the container and preserve at a room temperature.
Sample Menu
• Pastel de Nata
