Why choose this Terceira tour ?

During this tour you will have the opportunity of enjoying all the best landscapes, history and culture Terceira Island has to offer as well as taste on site different typical food, from bread, olives or wine, with the company of a certified guide.



Make the most of your Terceira adventure

What makes Full Day Van tour with complete Food Experience a unique experience ?

Gastronomy is a speech about the meal’s pleasure. It’s a tribute to the variety and merges itself in choice and selection. Integrated in culture, gastronomy imples truly appreciationg food and good wine, two of the pleasure ins life, that when provided by a good service with a good company result in a fantastic meal. Enjoy Terceira Island’s flavors, landscapes, history and culture with many different stops on a tour around the island.

Tour Description & Additional Info:

  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Suitable for all physical fitness levels
  • Dress code is smart casual
  • May be operated by a multi-lingual guide


Options To Choose for Your Trip:

  • Full Day Van tour with complete Food Experience
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    Pickup included

Full Day Van tour with complete Food Experience Inclusions:

Included with Your Ticket

  • Local guide
  • Wine tasting
  • Hotel pickup and drop-off in Angra do Heroísmo

Not Included

  • Dinner

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Special Instructions:

    • Dress code is smart casual
    • Insurance included

    Hotel pickups commence prior to this time, you must contact the local service provider to verify your exact pickup time.

    Please be advised..

  • This Tour is Provided by Sea Adventures.
  • Tour Timezone & Starts at Atlantic/Azores.
  • Mobile or paper ticket accepted.
  • For a full refund, cancel at least 24 hours before the scheduled departure time.
  • This Tour is Rated 4.5 Stars based on 16 valid reviews on VIATOR.
  • Minimum 1 Travelers is required to book.
  • Maximum 8 Travelers is accepted for booking.